The world’s population is growing and with it the demand for dairy and meat products. Just as children are the future of society, calves are the future of dairy farms. Society now demands sustainability in all dimensions, while milk producers demand profitability under all conditions. More than ever, economy, ecology and animal welfare must be harmonized. For more than 50 years, Förster-Technik has been supporting dairy farms worldwide with calf feeding and is an innovation leader in the calf barn. Förster-Technik stands for growth. For healthy calf growth, for economic growth of dairy farms and for sustainable growth of the company itself.
Deep-rooted in Engen next to the Lake of Constance and showing worldwide presence, the Förster-Technik recipe for success is clear: general technical innovations are constantly being integrated into the product portfolio.
Over 140 employees at Förster-Technik in Engen next to the Lake of Constance have just one goal: to relieve the burden on calf farmers and turn healthy calves into healthy cows. Here you will find your contact person.
With 9.4 million cows, milk producers in the USA produce 102.8 million tons of raw milk. The trend is rising. Förster-Technik has been supporting farms here for over 20 years. Since several years through its own sales office in Cambridge, Ontario (Canada).
China's milk production is growing steadily. But consumption is growing faster. Förster-Technik is also represented in China, a gigantic growth market, with its own sales office. The sales office is located in Shanghai.
The innovative products from Förster-Technik are used in calf barns all over the world. The housing concepts vary from country to country, from farm to farm. The feedbacks on Förster-Technik are unequivocal.
